Gongura Leaves (Pulichai Keerai)

Gongura Leaves, also known as Pulichai Keerai, are a staple in South Indian cuisine, particularly in Tamil Nadu. These vibrant green leaves offer a unique tangy flavor and are packed with essential nutrients. They are commonly used to prepare flavorful dals, chutneys, and stir-fries, adding a delicious zest to any meal.